Source seafood with clearer sustainability certification labeling
Sourcing transparency is a growing expectation for seafood-focused chains specifically.
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Fresh
The newest pitches, as they land.
Standardize the breakfast menu across regions since it currently varies a lot
Menu availability differences between regions confuse travelers expecting a consistent brand.
Bring back a genuinely affordable value menu tier
Pricing has crept up enough that regulars increasingly cite it as a reason to go elsewhere.
Add mobile ordering with a designated pickup window at drive-thru-only locations
Some locations have no dine-in area and no way to skip the drive-thru line.
Modernize dine-in seating areas at older locations
Some locations haven't been refreshed in years relative to competing chicken chains.
Offer a smaller quarter-chicken meal for solo diners
The standard meal sizes assume sharing, leaving fewer good options for one person.
Bring back a permanent value menu instead of rotating limited promotions
Constantly changing deals make it hard to know what's actually a good regular price.
Add a lower-calorie steakburger option to the core menu
Every current option is fairly heavy, with no lighter alternative on the standard menu.
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Hot Discussions
Companies whose ideas are pulling the most comments right now.
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Feedback Wanted
Pitches where the author is explicitly asking for input on branding, pricing, or the feature itself.
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Questions people ask
What is Pitch Companies?
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What does "verified" mean next to a vote count?
Anyone can back an idea instantly, with or without an account. "Verified" counts only the backers who did it through a real, signed-in Supabase account — that's the number quoted in the Signal Report and sent to companies.
What does a "customer" badge on a vote mean?
It's self-reported: a signed-in backer checked a box saying they're an actual customer of that company. It isn't independently verified against a receipt or purchase record — see the Methodology page for exactly what is and isn't checked.
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